Asian style knives differ from European/American style knives in that the blades often have a thinner cross section where the edge facets are formed. Additionally, each cutting edge facet is often set at a smaller angle. The Chef's Choice Sharpener for Asian knives, Model 315S, features advanced precision spring guides that are designed
ไม่มีความคิดเห็น:
แสดงความคิดเห็น